Tonight we had a yummy yummy family cooking class with Kelly and David of the Growing Edge Garden (our very own garden @ the YMCA!)and Janie of Brighter Day by the park.
this is how people let us know they were coming:
The Moms worked with Kelly, David and Janie in the kitchen
and look look look what they made!
pasta with pesto
baked okra
veggie skillet
Ronald and I hung out with the kids... it was our job to make the cucumber salad...
Four thinly sliced cucumbers, a small sliced white onion, 1 cup vinegar, 1/2 cup water, 3/4 cup sugar
... and a sprinkle of dill...
and then we ate...
and man, it was good....
For desert, we had blueberry banana basil thrills...
Blend frozen berries, banana chunks and some ground basil, until smooth. Add steeped stevia to make it a little sweeter!
Pour into cups, add a spoon and let it freeze!
YUM YUM YUM
yeah, you were my thrill on blueberry hill...............
3 comments:
This is lovely and encouraging. Love the spirit of the web page too.
What fun it must have been. The kids look like they enjoyed themselves and were given a special opportunity to learn.
thanks you two!!
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